Alastair Pringle

Pringle-Scott LLC

Alastair was educated in England where he earned undergraduate and graduate degrees in microbiology.  He joined Anheuser-Busch in 1984 following five years of postdoctoral research in this country.   At Anheuser Busch Alastair held a number of technical management positions, including Director of Brewing Research, where his responsibilities included all aspects of the brewing process.  He is currently the principal consultant at Pringle-Scott LLC; a science-based consulting company that works with craft breweries on process control and quality.  In addition, Alastair teaches microbiology at Maryville University in St. Louis and is a member of the IBD Board of Examiners.