Jeff Fanno

With over 15 years of professional environmental health and safety experience in industries including biotechnology/pharmaceutical, industrial technology, food ingredients manufacturing and now craft brewing;  Jeff has developed, maintained and improved numerous health and safety programs throughout his career.  Jeff’s diverse work background has provided me with a wealth of practical environmental, health and safety experiences and achievements.  The past year Jeff has worked for Stone Brewing Co. as their Environmental Health and Safety Manager with a focus on ensuring regulatory compliance and improving safety performance within the business.

Seminar(s): Brewing Safety Roundtable