Kevin Reed

Kevin oversees brewery operations in the 33 Rock Bottom and Chophouse breweries for CraftWorks Restaurants and Breweries Inc. His brewing career began 19 years ago at the Walnut Brewery in Boulder CO. He is happy to have spent the interim years helping to build up Rock Bottom into a national brand. He has been Director of Brewing for the past 11 years. Of the many great (and interesting) experiences associated with his time at the Rock so far, some of the most gratifying have been seeing former Rock Bottom brewers go on to continued success in and around the Craft Brewing industry.

Seminar(s): This is How We Do It: Tricks of the Trade from Craftworks Brewery Restaurants