Peter Wolfe

Peter Wolfe received a B.S. in Physiology from the University of Oregon in 2007. After graduation, he worked as a researcher at the University of Oregon, publishing work on construction ergonomics. He began working towards a Master’s degree at Oregon State University in 2010 in the Food Science and Technology Department. Working under Dr. Tom Shellhammer, his work focuses on hop aroma in beer and aroma extraction during the dry hopping process.