Alan Windhausen is the Head Brewer at Holidaily Brewing Company, Colorado’s dedicated gluten-free brewery, and a member of several professional committees on quality, safety, and education. He graduated from the Missouri University of Science and Technology with a Bachelor of Science in chemistry and minors in biology and economics. From there, he moved to Alaska to earn a master’s in teaching at the University of Alaska Southeast, working in rural schools while also flying for the Civil Air Patrol, before entering the Master Brewers Program at the University of California-Davis. Alan has worked in the craft beer industry at Wynkoop Brewing and Hangar 24 Craft Brewing, and served as the lead brewer at Pikes Peak Brewing. He has also been a Quality Trainer for the Brewers Association.
Adding Enzymes to Your Brewing Process: How, Where, Why
Tuesday, May 9, 2023
1:00 PM – 2:00 PM