Head to the Brewers Publications bookstore (Hall A, opposite attendee registration) and meet some of our authors — and pick up a book (or two!) and get it signed.
Monday, April 22
- 11:00 am – 12:00pm – Jack Hendler, Jack Connolly: Modern Lager Beer: Techniques, Processes, and Recipes
- 12:30 pm – 1:00 pm – Matt Stinchfield: Brewery Safety: Principles, Processes, and People
- 1:15 pm – 2:15 pm – Em Sauter: Hooray for Craft Beer! An Illustrated Guide to Beer
- 4:00 pm – 5:00 pm – John Palmer: How To Brew: Everything You Need to Know to Brew Great Beer Every Time
Tuesday, April 23
- 1:00 pm – 2:00 pm – Maria Pearman: Small Brewery Finance: Accounting Principles and Planning for the Craft Brewer
- 2:00 pm – 3:00 pm – Em Sauter: Hooray for Craft Beer! An Illustrated Guide to Beer
- 4:15 pm – 5:00 pm – Matt Stinchfield: Brewery Safety: Principles, Processes, and People
Wednesday, April 24
- 11:15 am – 11:45 am – Em Sauter: Hooray for Craft Beer! An Illustrated Guide to Beer
