Micro Matic Draught Dispense Course

Monday, April 8 | 9:00 am – 5:00 pm

Light breakfast at 8:30 am

Colorado Convention Center Rm 505-507

Learn the necessities for correct beer dispensing at the Micro Matic Draught Dispense Course. This informative seminar will take you from the basics of equipment used through system design and installation. The program includes a world-class training manual and support materials.

This course is an optional add-on for Craft Brewers Conference and BrewExpo America registrants. Morning coffee/light breakfast and lunch included. Limited capacity—register early!

Course Agenda

  • Quality Assurance
    • Line Cleaning Principles and Procedures
    • Glass Washing
  • The Keg
    • Working Knowledge / Specifications
    • Temperatures & Storage
  • Basic & Value Added Components
  • Balancing System’s Temperature & Pressures
  • Mixed Gas Application
  • Dispense System Types
    • Direct Draw
    • Remote
    • Dispensing from Vessels
  • Troubleshooting
  • Special Event Dispensing